2 oz. finely chopped bittersweet chocolate (not unsweetened)
6 tbsp. heavy cream
1 tsp. sugar
Heat coffee, bourbon, Kahlua, chocolate and 2 tbsp. of cream in a 2 quart heavy saucepan over low heat, whisking constantly, until chocolate is melted (about 2 minutes). Do not let boil.
Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.
Divide mixture into coffee mugs and top with whipped cream.
“i like licking the coffee rings left on the end table, even though I’m not suppose to!” – amore
Greetings! I’ve been reading your weblog for a long time now and finally got the courage to go ahead and give you a shout out from New Caney Tx! Just wanted to say keep up the excellent job!
LOL – it started as a cookbook of which the “girls” commented on the recipes. It was morphed into a dog, drink, and delicious recipes blog. There is a connection, stray dog hair and all. M
If It Falls on the Floor 
Greetings! I’ve been reading your weblog for a long time now and finally got the courage to go ahead and give you a shout out from New Caney Tx! Just wanted to say keep up the excellent job!
You need to be a part of a contest for one of the highest quality websites on the net. I most certainly will recommend this blog!
I nominated you for the Versatile Blogger Award!
LOL – it started as a cookbook of which the “girls” commented on the recipes. It was morphed into a dog, drink, and delicious recipes blog. There is a connection, stray dog hair and all. M
Sounds great. I could be waiting years for snow, so the next special occasion should do nicely. 🙂
Anytime is a good time, but it tastes better with a fire crackling! It’s all in the setting. M