Serve on a snowy, lazy day with a roaring fire.
- 1 cup freshly brewed strong coffee
- 1/4 cup bourbon
- 1/2 oz (1 tbsp.- or more) Kahlua
- 2 oz. finely chopped bittersweet chocolate (not unsweetened)
- 6 tbsp. heavy cream
- 1 tsp. sugar
Heat coffee, bourbon, Kahlua, chocolate and 2 tbsp. of cream in a 2 quart heavy saucepan over low heat, whisking constantly, until chocolate is melted (about 2 minutes). Do not let boil.
Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.
Divide mixture into coffee mugs and top with whipped cream.
“i like licking the coffee rings left on the end table, even though I’m not suppose to!” – amore
Source: blogs.babble.com via If It Falls On The on Pinterest
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LOL – it started as a cookbook of which the “girls” commented on the recipes. It was morphed into a dog, drink, and delicious recipes blog. There is a connection, stray dog hair and all. M
Sounds great. I could be waiting years for snow, so the next special occasion should do nicely. 🙂
Anytime is a good time, but it tastes better with a fire crackling! It’s all in the setting. M