Sluggin’ it Down Sluggers


Serve on a snowy, lazy day with a roaring fire.

  • 1 cup freshly brewed strong coffee
  • 1/4 cup bourbon
  • 1/2 oz (1 tbsp.- or more) Kahlua
  • 2 oz. finely chopped bittersweet chocolate (not unsweetened)
  • 6 tbsp. heavy cream
  • 1 tsp. sugar

Heat coffee, bourbon, Kahlua, chocolate and 2 tbsp. of cream in a 2 quart heavy saucepan over low heat, whisking constantly, until chocolate is melted (about 2 minutes).  Do not let boil.

Whisk remaining 1/4 cup cream with sugar until it holds soft peaks.

Divide mixture into coffee mugs and top with whipped cream.

“i like licking the coffee rings left on the end table, even though I’m not suppose to!” – amore

6 thoughts on “Sluggin’ it Down Sluggers

  1. Greetings! I’ve been reading your weblog for a long time now and finally got the courage to go ahead and give you a shout out from New Caney Tx! Just wanted to say keep up the excellent job!

Woof! Woof! Lets Bark!!

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