let’s get Mikey to try it

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Dolce will eat anything.  And everything.  Drop a Brussel sprout (uck!) on the floor and she’s on it.  A chunk of apple, a slice of meat, a wedge of cheese.  I understand the cheese, I get the carrots, broccoli and bananas.  I recognize dogs love meat, cooked or raw.  I comprehend the crumbs, the drops and the scraps that are tipped over the edge of the counter to her eager mouth.

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trying to get it first!

But there are somethings I just don’t get.  Pineapple being one of them.  Dolce loves pineapple, as long as the rind has been removed.   Don’t get me wrong, I like pineapple.  Fresh or grilled with a little honey, pineapple, is wonderful fruit.  I would have never thought a dog would eat pineapple.

Dolce loves oranges.  She’ll grab an orange slice, chew some, then spit out the pulp.  Then she is back looking for seconds.

Dolce loves lemons.  She’ll chomp into a lemon rind, roll it around her tongue, maul it up some and then donate back the pith.

And she loves strawberries.  The other day I was slicing some strawberries for our dessert and happened to drop a hull on the floor.  Whooooph!  It disappeared down Dolce’s throat.  Just like that.  Gone.  There wasn’t any fruit on the hull, just the green.  She looked up at me pleading for another.  Seriously?  A strawberry hull?  I couldn’t believe it.  Did she even know what she just ate?

Once Amore realized that Dolce had a bite of something, she wanted in on the action.  Since the girls know when they have been slighted, when they have been left out of the receiving line, I was guilted into handing her a strawberry hull.  Amore came running into the kitchen, eyes begging for a taste.  Amore quickly grabbed the green hull, wanting to get it before Dolce had a chance to seize the hull.

Immediately her eyes crossed, her muzzle wrinkled up, her jowls started contractions.  She backed up out of the kitchen, frantic to remove the offending fruit top.  Amore coughed up a big one and she spit it out.  UCK! It was obvious that Amore doesn’t like strawberry hulls.

Whooooph!  Dolce snatched up the dropped strawberry top.

the best ever pie!

the best ever pie!

FRESH STRAWBERRY PIE – perfect for your Easter meal

Make two – one doesn’t last long!

  • 1 1/2 qts. strawberries + some to nibble on
  • 1 cup brown sugar
  • 3 tbsp. cornstarch
  • 1/2 c strawberry juice
  • 1 tbsp. butter
  • 1 3oz. pkg. of cream cheese
  • 2 tbsp. of brown sugar
  • 1 tbsp. Kahlua or Amaretto
  • 1  9″ pie shell – baked
  • 1 cup heavy cream
  • 2 tbsp. brown sugar
  • 2 tbsp. Kahlua or Armaretto

Hull and wash the strawberries.  Set aside to drain.  Crush enough strawberries to fill one cup.

Combine sugar and cornstarch in a saucepan.  Add crushed berries and strawberry juice.  Cook over medium heat stirring constantly, until comes to a boil.  Continue cooking and stirring another two minutes.  The mixture will thicken and be translucent.  Remove from heat, add butter and cool.

Cream together the cream cheese, brown sugar and liqueur.  Spread on the bottom of the baked pie shell.  Arrange whole berries, tips up, on top of the cream cheese mixture, setting aside a few for garnish.  Pour cooked mixture over berries.  Cover and chill at least two hours.

Whip heavy cream in a chilled bowl with electric mixer until it begins to form peaks.  Gradually add brown sugar.  Add Kahlua and finish whipping until stiff.  Garnish pie with whipped cream and additional strawberries.

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